Magenta is a culinary studio founded by
Claire Kubler and Antoine Maurin,
driven by the desire to transform every meal
into an artistic experience.

At the crossroads of art, design, and gastronomy,
Magenta creates stagings in which every detail
— ingredients, textures, lighting, and presentation —
forms a visual and sensory poetry.

By blending creativity and innovation,
the studio reinvents the table as a temporary space
where flavors and emotions unfold in harmony.