Magenta is a culinary studio founded by Claire Kubler and Antoine Maurin, two passionate creators driven by the desire to transform meals into true artistic experiences.
Blending artistic creativity with gastronomic innovation, Magenta elevates the ephemeral and reimagines the table as a space of visual and sensory poetry.
At the crossroads of art, design, and gastronomy, the studio creates a unique aesthetic where every detail, from ingredients to presentation, tells a story. Blending innovation with sensory exploration, it transforms the table into a fleeting experience where flavors, textures, and light respond to one another in perfect harmony.
Based in Bordeaux, the studio offers bespoke culinary events in France and internationally.
MAGENTA culinary studio